There is an art and a science to profitable menu management.  Avendra Services Group (ASG) brings a strategic approach to building the right menu for your operation.  Our team of F&B experts can identify ways to lower your operation’s food cost percentage.  This analysis helps you focus on actual profits returned from a menu rather than the customary focus on the percentage cost of menu items.

The ultimate goal of the quantitative analysis is to improve menu profitability.  Looking at everything from appetizers to entrees to beverages, ASG works with customers to identify items that will require re-pricing, re-plating or re-costing.  A through review of competitive menus provides a foundational level of benchmarking detail for customers.  Additionally, ASG devises marketing and promotional strategies for product placement and features. 

Benefits include:

Improved profits – 5-20% menu profit improvement
Better decision making – optimized menu-mix based on “what if” analysis
Competitive insight – product/menu price comparisons to your competition
Actionable solutions – specific steps & recommendations that can be implemented quickly for results

For more information on ASG’s Menu Management service, please contact ASG@avendra.com.