How important is nutrition in your dessert menu? Not nearly as important as having a signature dessert and excellent flavor. Datassential recently released a keynote report on the state... read more →
Who doesn’t love a good french fry? Hot and crispy from the fryer with just the right amount of salt. Mmmm… The simplicity of the humble french fry is... read more →
You’ve been thoughtful and purposeful in ensuring an inclusive environment for your employees and guests. Avendra makes it easy for you to continue that commitment throughout your property through... read more →
By Annie Davidson, Director of Luxury Accounts. Published 1st Quarter 2023 in Luxury Hoteliers Magazine. Nearly 10 percent of the $4.4 trillion wellness economy is derived from the wellness... read more →
ROCKVILLE, Md., Jan. 30, 2023 /PRNewswire/ -- The American Hotel & Lodging Association (AHLA) has announced that Walt Sheffler, SVP Avendra Hospitality and Europe, Avendra, has joined the AHLA Board... read more →
By Annie Davidson, Director of Luxury Accounts. Published 4th Quarter 2022 in Luxury Hoteliers Magazine. As the WFH trend has evolved from strictly working at home to include “working... read more →
Consumers are back at restaurants. The forecast for consumer spending at restaurants is expected to be 108% of 2019 numbers, according to Marie Molde of Datassential. But what about... read more →
More businesses and industries are stepping up their efforts on sustainability for a variety of reasons, and the hospitality industry has made great strides on the operations side. However,... read more →