Autumn/Winter 2025 Edition of The Edge Magazine

avendra edge magazine cover

Your Autumn/Winter issue of The Edge Magazine has arrived, bringing you expert insights, practical tips, and fresh ideas to support hospitality and catering operators through the colder months.

Inside, you’ll find:
  • Market Trends & Innovation, including the latest insights and emerging ideas to help you stay ahead of the curve.
  • Culinary Inspiration from Paul Bloxham, our Head of Culinary, with advice on reducing food waste, boosting kitchen efficiency, and seasonal recipes, plus the latest cocktail, mocktail, and coffee trends.
  • Smart Technology including how how digital tools like our Pi eProcurement system can streamline operations and drive smarter decisions.
  • Success Stories from our clients who share how Avendra International has helped them boost efficiency, cut costs, and improve sustainability.

This edition is designed to help your operations thrive this season!