Global mashups
Fusion cuisine is thriving, proving that the best flavours come from unexpected pairings. Think jerk chicken burritos, miso-infused barbecue, or pistachio guacamole.
The sky's the limit when mixing local ingredients with global influences, keeping culinary traditions alive while adding exciting new twists.
Mindful eating
Consumers are becoming more conscious when eating, opting for transparency in ingredients and sourcing. With ultra-processed foods under increased scrutiny, brands are shifting towards cleaner, simpler labels with recognizable ingredients.
Ethical eating continues to gain traction, with sustainable seafood, plant-based proteins, and functional foods - such as gut-friendly probiotics and adaptogens - playing a growing role in daily diets. Meanwhile, weight management trends like intermittent fasting, personalised nutrition, and meal-tracking apps are helping people take a more tailored approach to wellness.
