These strategic partnerships help us keep our finger on the pulse within the healthcare sector, ensuring that we are up to date on the latest developments and emerging needs within the industry. This firsthand understanding enables us to tailor our solutions to address the industry’s unique needs and pain points.
In return, we openly share invaluable insights, innovative solutions, and proven best practices across the industry. We assist individual healthcare organisations in achieving their specific goals and making a tangible difference in their catering and food service operations.
Our procurement solutions
Whether it’s optimising budgets, improving quality and service, enhancing the dining experience, supporting sustainable sourcing and waste reduction, helping with compliance with the latest legislation, or assisting in achieving industry recognition such as the Food For Life Award. We can help you every step of the way!
Our eProcurement digital solutions
Our Pi eProcurement system is developed in-house, with ongoing improvements based on our clients’ feedback. It serves as a single platform offering a number of features to manage budget spend, process invoices, online ordering, menus with allergen and dietary requirements, and handle stock and waste management, among other functions. Pi simplifies manual tasks by eliminating paper or manual-based processes, thereby reducing errors and duplications.
Spotlight on: Electronic Meal Ordering & Waste Management
Here are two Pi features that can help you in your healthcare operations:
Our electronic meal-ordering solution, Picnic, was developed in collaboration with a number of NHS clients. This system offers a straightforward method for residents and patients to order meals directly and easily from their bedside.
Our Food Waste Monitoring Tools assist catering teams in quickly tracking, recording, and reducing food waste in the kitchen and on wards.
By freeing up valuable time and resources, Pi empowers healthcare teams to concentrate on what truly matters: delivering exceptional dining experiences and care to patients and residents.
Hear from our client
Nuno Matias, Catering Services Manager for Royal Brompton & Harefield hospitals shares how the support from Avendra International Procurement and the use of the Avendra International Pi system has helped his team achieve their goals.
