Healthcare insights.
Discover our expert insights, industry news and trends, and inspiring client stories – everything you need to optimise operations, reduce costs, and drive growth.
Success Stories
Ashford & St Peter’s NHS: Transforming catering procurement with Avendra International
Discover how Avendra International is transforming NHS catering procurement with cost-saving solutions, streamlined processes, and expert support.
18 March, 2025 — 5 minutes
Company News
Enhancing healthcare operations together
Discover how strategic procurement partnerships enhance healthcare operations, improving efficiency, cost savings, and patient care.
8 April, 2024 — 2 minutes
Trends & Insights
Avendra International’s food waste management tool for your catering team!
27 March, 2024 — 2 minutes
Success Stories
Horizon Leisure: Procurement partnership delivers savings to enhance member facilities
Discover how Horizon Leisure benefited from a procurement partnership, improving operational efficiency, cost management, and service quality across their leisure facilities.
17 January, 2024 — 6 minutes
Trends & Insights
The art of balancing menus and budgets
Learn how to balance menus and budgets effectively, ensuring cost control while maintaining quality and variety in food service.
26 September, 2023 — 3 minutes
Trends & Insights
Top tips for food fortification and hydration in care homes
Get expert tips on food fortification and hydration in care homes to support residents’ health, well-being, and nutritional needs effectively.
16 June, 2023 — 4 minutes
Trends & Insights
Catering for customers with IBS: A guide for hospitality operators
Learn how to cater for customers with IBS in hospitality with practical tips on menu adaptations, ingredient choices, and creating a comfortable dining experience.
21 April, 2023 — 3 minutes
Success Stories
Royal Brompton hospital wins Silver Food for Life award with Avendra's support
Discover how Royal Brompton Hospital earned a Silver Food for Life Award with Avendra International’s support, enhancing food quality and sustainability in healthcare.
7 March, 2023 — 3 minutes