Care & Senior Living Culinary Trends

The dining experience in senior living and care homes has shifted dramatically in recent years, and it’s long overdue. Today’s older adults expect the same dining variety, quality, and convenience they enjoyed before entering care or retirement communities.

Paul Bloxham, Head of Culinary at Avendra International – Europe, shares the latest trends to elevate resident satisfaction.

Elderly couple enjoying food together

Key Trends Shaping 2025-26

From personalised nutrition plans and AI-assisted menu development to the rise of plant-based proteins and more appealing texture-modified meals, the senior living dining experience is becoming more culinary-driven, health-focused, and sustainable than ever before.

With chefs, nutritionists, and suppliers working hand in hand, residents can look forward to dining that not only meets dietary requirements but also creates moments of joy, comfort, and connection.

Download the Complete Guide

Want a deeper look at the innovations reshaping senior living and care dining?

Download our 2025/26 Senior Living & Care Culinary Trends Guide to explore the strategies, insights, and solutions shaping the future of resident dining.

Full guide

We get it, and we can help.

Get in touch with our team to learn more: hello_UK@Avendra.com