Vice President, Avendra Clubs

Cory Dellinger

Cory Dellinger is Vice President of Avendra Clubs, bringing more than 25 years of experience in the hospitality industry. With professional culinary training and a deep operational background, Cory has held leadership roles across restaurants, hotels, and catering services, giving him a firsthand understanding of the challenges operators face every day.

Cory honed his expertise in supply chain management at both US Foods and Avendra, where he managed national and regional purchasing programs and developed strategic partnerships that delivered value, efficiency, and consistency for hospitality clients. His unique blend of operational insight and supply chain leadership allows him to bridge the gap between the kitchen and the boardroom, driving results for clubs and their clients nationwide.