In an ever-evolving food landscape, staying ahead of flavor trends is vital for culinary professionals. Chef Paul Bloxham - Head of Culinary, Avendra International - Europe, discusses the global trends that are on the rise this season.
Hosted by Avendra’s Melissa McCormack, Senior Director of Global Opportunities, and Dorien Murphy, Director of Luxury Accounts, this conversation explores how global flavor trends influence regional menus, provides insights into responsible regional sourcing, and offers guidance on how chefs can spotlight local ingredients. Plus, learn about Chef Paul Bloxham's experience collaborating with the legendary Chef Anthony Bourdain.
Whether you're a chef, a hospitality professional, or simply a food enthusiast, this episode is packed with flavorful insights you won’t want to miss.
01:15 Chef Paul's Journey in the Hospitality Journey
02:50 Global Fall Flavor Trends
07:45 Chef Paul's Favorite Trending Flavors
11:30 Localize Menus with Regional Sourcing
15:00 Working with Chef Anthony Bourdain
17:45 Key Takeaways
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