“A lot of the products we moved to actually came with cost savings versus the plastic alternatives,” says Mark Wornson, Corporate Director of Procurement & Vendor Management, OUTRIGGER Hospitality Group. “It became a winwin.”

OUTRIGGER tracks KPIs such as energy and water use per occupied room, waste diversion, renewable energy adoption, and supplier sustainability performance. All eight Hawai‘i properties have earned high‑level Green Key Global certifications, and internationally, OUTRIGGER is the first brand to achieve Green Key certifications in Fiji. These milestones highlight the brand’s commitment to rigorous third‑party verification and ongoing environmental improvement.

“Procurement is one of the most powerful operational levers we have,” Kurosawa says. “With strong data visibility, we align environmental stewardship with financial performance.”