The FDA Food Safety Modernization Act (FSMA) is the most sweeping reform of U.S. food safety laws in more than 70 years. It aims to ensure the nation’s food supply is safe by shifting the focus from reaction to pro-action. The hospitality industry is at the forefront of benefiting from the new FSMA regulations as they drive enhanced quality assurance of food and beverage supplies.

Download this quick read to help you understand the purpose of the FSMA and for helpful tips on how to ensure the quality and integrity of the products you receive.