Join the growing number of hotels and restaurants that are relying on combi ovens to cook more with less space, waste, energy, labor, cost and stress. Equip your kitchen with the device that applies innovative combi technology to offer the highest productivity on the smallest footprint.
Combi ovens can steam, blanch, poach, bake, roast, sear, fry, grill, smoke, sous-vide, overnight cook & hold, and much more, all in a single piece of kitchen equipment. With some combi ovens, you can even install without a commercial hood system.
Combi technology allows you to cover up to 95% of all typical cooking applications:
- Prepare a wide variety of foods in one device
- Cook different foods at the same time
- Achieve outstanding and consistent results at the touch of a button
- Reduce cooking times up to 50%
- Improve kitchen cost efficiency
Combining steam and dry heat many benefits compared to cooking using traditional methods. With combi technology, you control the climate in the cooking cabinet. Whether you are adding humidity or removing it, combi technology allows the equipment to cook with precision every time.
Kitchens using combi technology experience up to:
- 95% less fat usage
- 70% less energy consumption
- 50% faster cooking times
- 20% less food shrinkage
Designed for full and select-service.
Fits into any kitchen.
Imagine being able to enhance your menu while being profitable at the same time. Lodging operators are able to use combi ovens for these applications:
- Breakfast made better fresh and less costly ingredients
- Mise en place and à la carte prep to production
- Banquets made easier with less labor required
By serving high-quality fresh foods, select-service operations have the potential to decrease costs by up to 62% as well as do away with using pre-cooked products.
Why invest now?
Better yields + lower costs = more profit.
Earn more from day one with combi ovens:
- Increase employee productivity
- Reduce labor cost
- Some properties show a return on investment in their P&L within 10 months when it comes to labor savings
- Consume energy only when in use
- Eliminate manual cleaning
- Waste less food
RATIONAL is the inventor and leading global manufacturer of commercial combi ovens and the preferred brand for many leading full and select-service hotels seeking to improve food quality while reducing kitchen costs.