Founded in 1989, AAHOA is the largest hotel owners association in the world, with over 14,000 small business owner-members. AAHOA members own more than 20,000 properties amounting to more than 40 percent of all hotels in the United States.
AH&LA is a national organization dedicated to serving the interests of hoteliers on the front line, behind the scenes, and on Capitol Hill.
The oldest and largest meat and poultry trade association in the U.S., NAMI keeps its fingers on the pulse of legislation, regulation and media activity that impacts the meat and poultry industry and provides rapid updates and analyses to its members to help them stay informed.
The Caribbean Hotel & Tourism Association is a Federation of Associations, encompassing 32 national hotel associations from around the region. The diversity that characterizes the federation of CHTA throughout the Caribbean offers its members the opportunity to benefit from the strengths of its colleagues from other countries and other national hotel associations.
Since 2009, the Foodservice GS1 US Standards Initiative has been working to drive the adoption and implementation of GS1 Standards within the foodservice supply chain. The goal is to drive measurable improvements in efficiency, product information, and safety.
The Hawaii Lodging & Tourism Association is a statewide trade association of lodging properties, lodging management firms, lodging owners, suppliers, and other related firms and individuals.
The Hotel Association of Canada is the effective voice of the Canadian Hotel & Lodging industry. For over 100 years, it has worked to enhance the prosperity of the Industry through strong member engagement, effective advocacy, and the provision of value added programs and services. The Hotel Association represents more than 8,500 hotels, motels and resorts that encompass the $17 billion Canadian hotel industry which employs 290,000 people across Canada.
IAFP is an organization of 3,600 food safety professionals committed to advancing food safety worldwide by providing members with a forum to exchange information on protecting the global food supply.
For more than 70 years, the IFT has been unlocking the potential of the food science community by creating a dynamic global forum where members from more than 100 countries can share, learn, and grow. Their long-range vision is to ensure a safe and abundant food supply contributing to healthier people everywhere.
With the apartment industry’s most prominent and creative leaders at the helm, NMHC provides a forum for insight, advocacy and action that enable both members and the communities they build to thrive.
The NRA is the leading business association for the U.S. restaurant industry.
PMA supports 2,500 members worldwide in the production, retail, distribution, and foodservice sectors of the fruit, vegetable and floral industries.