Nurse delivering a meal tray to a patient at Royal Brompton Hospital

At a Glance

Royal Brompton & Harefield: introducing Pi after previous manual systems

With a Silver Food 4 Life Award firmly in the sights for Nuno Matias, Catering Services Manager for Royal Brompton & Harefield, he explains how, with support from Pelican Procurement Services ( now known as Avendra International) and the use of the Pi eProcurement system, he has been able to not only achieve this goal but is now working towards attaining the gold:

“I have been working with Avendra International and their Pi eProcurement system for the past two years, and I must say it has been an incredible experience. Once I was introduced to Avendra International , I never looked back. I was aware of the capabilities a company like Avendra International possessed having worked with procurement, and they have certainly lived up to my expectations.

Adopting Pi: online ordering, stock and patient meal ordering

Using the Pi system has been a game-changer for our operations. Initially, I was not familiar with the Pi system, but with training and support, we are using a number of the Pi modules – from online ordering, stock management, invoice management and more recently, Picnic which is the electronic patient meal ordering system.

The introduction of Picnic gives us the ability to provide a pictorial menu and includes a picture for every single product, which helps us to meet the national food and drink standards. It aids in effective communication, particularly with staff members for whom English is not their first language. This is going to be huge for us, and we are continuing to roll out more tablets to extend our digital patient ordering.

Royal Brompton Hospital catering staff

The results: better functionality with no extra platform fee

Previously, we worked with another supplier for a patient meal ordering platform, paying a fee of £15,000 per year.

The tablets were the only functional aspect of the system, allowing us to manually create recipes and manage stock. However, with Avendra International’s Pi system, we not only have far better functionality but also don’t have to pay for the Pi system itself. No one else can match this. It gives me peace of mind and helps me to manage budgets effectively significantly.

Having used a similar system in the past, I can confidently say that Avendra International ’s Pi system surpasses it in every aspect. It’s so much easier to use; the previous system was complicated, and I was the only person able to use it. With Avendra International’s Pi, my wider team uses it, prices are automatically updated, recipes are easily updated, and my wider team uses it day to day. It’s near perfection! It’s helping us a lot, and I have no regrets!

The Pi system has opened up endless possibilities for me, and there’s still more I intend to use, such as a waste management app. I am constantly discovering new features and functionalities in Pi that enhance our processes. We’ve started using the Foodchecker, where our staff, patients, and visitors now have easy access to essential nutritional information and allergen details. The entire procurement cycle and our processes have been streamlined and optimised with Avendra International’s support.

The more I use Pi, the more impressed I am – and I know it’s going to keep getting better. It simplifies my job, allowing me to focus on my core responsibilities. The best part is that I no longer have to worry about suppliers because Avendra International takes care of everything.

Catering team member with a food trolley at Royal Brompton Hospital

Achieving award-winning standards with ongoing procurement support

The peace of mind I have gained from Avendra International’s services is priceless. Whether it’s ensuring competitive prices, obtaining products on our list, or sourcing as many organic items as possible, Avendra Internationalhas always come through. As a catering management professional, there are countless things to worry about, but with Avendra International by my side, I can let go of those concerns. The support is there all of the time.

Without Avendra International and its Pi system, I would not have achieved half of what I have accomplished so far. We have received the Hospital Catering Awards for the work we do, however without Avendra International’s support, I don’t think I would have achieved this so soon. Avendra International’s unwavering support has been instrumental in our success.

I want to express my heartfelt gratitude for the exceptional support I have received from Avendra International. Their responsiveness is remarkable, and I always feel reassured knowing that they will address any concerns promptly. Their commitment to assisting me and my team is reassuring, and we are genuinely excited about the partnership. I see Mia our account manager and Avendra International as an extension to my team.

Innovation was a significant factor that attracted me to my role, and Avendra International has undoubtedly helped elevate our hospital to meet higher standards, especially when it comes to providing fresh, cooked food. They have become an integral part of my team.”

Talk to Avendra International about NHS catering technology

If you need support with your projects, initiatives and rewards, or would like to book a demo of our Pi eProcurement system, please call us at 01252 705214 or send an email to hello_UK@avendra.com.

FAQs

How can digital meal ordering help hospitals improve patient catering?

Avendra International’s Pi eProcurement system includes Picnic, an electronic meal-ordering solution developed in collaboration with NHS clients. It provides a straightforward way for patients and residents to order meals from their bedside, helping healthcare catering teams streamline meal ordering and reduce reliance on paper-based processes.

What features does Avendra International’s Pi system offer healthcare catering teams?

Pi eProcurement system brings a range of catering and procurement tools into one platform, including digital meal ordering, online ordering, invoice management, menu and allergen management, stock control, waste management, budget management and advanced reporting. This can help healthcare teams improve visibility, reduce manual processes and manage catering operations more efficiently.

How can digital tools help hospitals manage allergen and nutritional information?

Pi’s menu and allergen management tools help catering teams manage menu, allergen and nutritional information. Picnic can also display allergen and nutritional information when patients and staff are selecting meals, helping them make more informed choices.

Can eProcurement technology help hospitals control catering costs, stock and waste?

Yes. Pi eProcurement system includes stock control, budget management, waste management and reporting tools that can give catering and procurement teams greater visibility over their operations. This can help teams monitor spend, manage stock and waste more effectively, and make informed operational decisions.

How can Pi eProcurement system reduce administration for hospital catering and finance teams?

Pi eProcurement system brings purchasing, invoicing and other procurement processes into one system, helping healthcare teams reduce manual and paper-based processes. Greater visibility over purchasing, invoices, stock, budgets and other operational data can also help catering, procurement and finance teams work more efficiently.