Screenshot of Pi's Menu & Allergen Management Module interface showing meal planning and allergen features

Key takeaways

What is Pi's menu and allergen management module?

Many chefs, caterers and hospitality operators are concerned about getting the correct allergen information in order to comply with the Allergen Labelling Legislation.

Here at Avendra International, we have created a way to help caterers carry out this task, thanks to an easy-to-use online system within our Pi platform's menu and allergen management module.

How Pi's menu and allergen management module works

Pi's menu and allergen management module monitors and tracks all allergen and nutritional data, for every ingredient that is being used in menus. This information is taken directly from suppliers and provides a simple way to quickly determine which allergens are contained within a dish.

With Pi's menu and allergen management module, chefs will save time as the allergen information is automatically displayed for each newly created recipe and available in a friendly PDF format which can be easily shared with staff and customers.

Key benefits of Pi's menu and allergen management module

Screenshot of Pi's Menu & Allergen Management Module interface showing meal planning and allergen features

Book a demo

To see how Pi's menu and allergen management module can help you – please contact us to arrange a demonstration, call us on 01252 705214 or email hello_UK@avendra.com.

FAQs

What is Pi's menu and allergen management module and how does it help with allergen compliance?

Pi's menu and allergen management module is Avendra International's online allergen management tool, designed to help chefs, caterers and hospitality operators comply with Allergen Labelling Legislation by tracking allergen and nutritional information for every ingredient used in their menus.

How is allergen and nutrition data kept accurate and up to date?

The module pulls allergen and nutritional data directly from suppliers, and this information is maintained and updated automatically, so chefs don't need to manually research or update allergen details each time a recipe changes.

What is an allergen matrix and why is it useful?

An allergen matrix categorises every menu item against the allergens it contains, presenting this information on a single sheet so kitchen and front-of-house staff can quickly check which dishes are suitable for customers with specific allergies.

Can allergen information be shared easily with staff and customers?

Yes. Allergen information generated by Piranha is available in an easy-to-share PDF format, making it simple to distribute to staff or provide directly to customers who need to check ingredient and allergen details.