- Solutions
- Why Avendra
- Industries We Serve
- Customer Success Stories
- Berkeley Hall Club
- Neema Hospitality
- Marcus Hotels & Resorts
- HVMG
- HRI Properties
- RLJ Lodging Trust
- Narven
- CK Atlantis
- CHMWarnick
- Blackstone
- BPR Properties
- Rising Star Casino Resort
- Knickerbocker Country Club
- Union League
- Ocean Reef Club
- JHM Hotels
- Grand America Hotels
- 1859 Historic Hotels
- Fairmont Waterfront
- Aronimink Golf Club
- The Abbey Resort
- Supply Chain Insights
- Q & Avendra
- Avendra’s Services CoE: Delivering Contracts to Mitigate Risk & Increase Savings
- Are your FF&E purchases keeping you up at night?
- Staying Ahead of Food and Beverage Trends
- Confused About Cage-free Eggs?
- Lessons Learned from In-Market Visits
- Seafood DNA Testing Prevents Against “Bait & Switch”
- Quality Assurance – Meet the Truck Awards
- How does Avendra Ensure our Pricing is Competitive?
- What are Futures Markets and How Do they Influence Commodity Pricing?
- Avendra’s Approach to Ensuring Price Accuracy
- Eco-friendly Disposables
- Whitepapers & Videos
- Q & Avendra
- Supplier Partners
- Company
- Contact Us
- Solutions
- Why Avendra
- Industries We Serve
- Customer Success Stories
- Berkeley Hall Club
- Neema Hospitality
- Marcus Hotels & Resorts
- HVMG
- HRI Properties
- RLJ Lodging Trust
- Narven
- CK Atlantis
- CHMWarnick
- Blackstone
- BPR Properties
- Rising Star Casino Resort
- Knickerbocker Country Club
- Union League
- Ocean Reef Club
- JHM Hotels
- Grand America Hotels
- 1859 Historic Hotels
- Fairmont Waterfront
- Aronimink Golf Club
- The Abbey Resort
- Supply Chain Insights
- Q & Avendra
- Avendra’s Services CoE: Delivering Contracts to Mitigate Risk & Increase Savings
- Are your FF&E purchases keeping you up at night?
- Staying Ahead of Food and Beverage Trends
- Confused About Cage-free Eggs?
- Lessons Learned from In-Market Visits
- Seafood DNA Testing Prevents Against “Bait & Switch”
- Quality Assurance – Meet the Truck Awards
- How does Avendra Ensure our Pricing is Competitive?
- What are Futures Markets and How Do they Influence Commodity Pricing?
- Avendra’s Approach to Ensuring Price Accuracy
- Eco-friendly Disposables
- Whitepapers & Videos
- Q & Avendra
- Supplier Partners
- Company
- Contact Us
Seven Secrets to Help you Manage and Reduce Costs in the Hospitality Supply Chain
Home / Supply Chain Insights / Seven Secrets to Help you Manage and Reduce Costs in the Hospitality Supply Chain
IN THIS SECTION
RECENT POSTS
- Sustainability Practices You Can Implement Now and Use as a Recovery Tool Post-Pandemic September 4, 2020
- Avendra’s Emergency Preparedness Protocol Helps Customers Manage Supply Chain Disruptions August 24, 2020
- Hotel Procurement and Supply Chain Dynamics after COVID-19 May 15, 2020
- Sustainability Sets the Stage for Today’s Luxury Guest Experiences May 14, 2020
- Food for Thought: Managing Food and Beverage Costs During the COVID-19 Ramp-up and Recovery May 4, 2020
ARCHIVES
- September 2020
- August 2020
- May 2020
- March 2020
- November 2019
- September 2019
- June 2019
- December 2018
- November 2018
- October 2018
- September 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- September 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015