GLOBAL PROCUREMENT. LOCAL EXPERTISE.
More than procurement. We help you thrive.
We help hospitality and food service operators optimise food and non-food procurement to deliver better value, quality, and service, with expert support that drives continuous operational and commercial improvement.
Hospitality & Foodservice Procurement
We help hospitality and foodservice operators optimise procurement with better value, time savings, efficiency, innovation, and sustainability.
Supporting Success
Who we help
Hospitality
Education
Healthcare
Our Solutions
How we help
Reduce costs and maximise profitability
Price analytics and strategic consultancy
Reliable, robust supply chain
Advanced technology
Sustainable solutions
Culinary and menu support
FF&E support
Compliance and industry standards
Success Story
“We went from fully manual to using Pi to its fullest - our relationship with Avendra International has been invaluable.”
Mark Hollington
Hospitality Director at Trafalgar Theatres
Success Story
“The Avendra International team didn’t just listen to our vision; they helped us execute it.”
Raouf Mansour
Head of Catering and House-Keeping, Ashford & St Peter’s Hospitals NHS Foundation Trust
Success Story
“The transparency and support from the Avendra International team have been game-changing.”
Rob Carr
Head of Commercial Operations, University of West London Students’ Union
OUR ADVANCED TECHNOLOGY
Whether you need a complete solution to optimise operations or seamless integration with your existing system, our technology makes it easy.
Supporting Success
Avendra News
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As Head of Culinary – Europe, Paul Bloxham champions a smarter approach to reducing food waste in kitchens., Here, he highlights the true cost of waste and shares simple, practical tips to help every chef turn scraps into something special.
Discover how The Food Checker simplifies sharing allergen, nutrition, and calorie info, making compliance fast and easy for food service providers.
Get practical strategies to cope with staff shortages in hospitality, from improving retention to streamlining operations and enhancing workforce efficiency.
Discover four key travel trends for 2024 and actionable insights to help hotel operators adapt and thrive in an evolving travel landscape.
Discover money-saving tips for care home caterers when purchasing commercial catering equipment, ensuring cost efficiency and long-term value.
Explore Sedbergh School's case study on the benefits of conducting a full review of catering procurement, improving cost control and operational efficiency.
Discover how the University of York unlocked time and cost savings by streamlining their procurement processes, improving efficiency and resource management.
Explore the benefits of centralising food purchasing across an entire trust, as demonstrated by Vale Academy Trust, improving cost control and operational efficiency.
Discover how Pelican’s bespoke tender saved Edinburgh Leisure 14%, improving cost efficiency and procurement processes for their operations.
Read Sedbergh School’s case study on how strategic procurement improved efficiency, cost control, and supplier management in their catering operations.
Discover how New Lanark Hotel changed its procurement strategy and saved £40,000, improving efficiency and cost control in its operations.
Discover best practices for managing catering procurement with insights from Notcutts, enhancing efficiency, cost control, and supplier relationships.
Learn how Notcutts Garden Centre expanded its food offering, enhancing menu variety and customer experience through strategic procurement and supplier partnerships.
Learn how NHS Catering and St Thomas achieved savings of £100,000 through strategic procurement changes, improving cost efficiency and service quality.
Learn how Manchester Metropolitan University increased savings and efficiencies during challenging times through strategic procurement and cost management.
Explore the latest kitchen technology and discover why caterers love Cherry Pi for its efficiency, cost control, and seamless procurement management.
Learn how Royal Brompton Hospital optimised its procurement processes with PI, improving efficiency, cost control, and supply chain management.
Discover why Matthew Hawkins loves working at Avendra International, from client success to team collaboration, after 20+ years of dedication and industry expertise.
Discover how Greenshaw Learning Trust and Folio Education Trust achieved significant financial and operational benefits through strategic procurement collaboration.
Learn how Guy’s and St Thomas’ NHS Foundation Trust benefitted from procurement support, navigating challenges and enhancing efficiency in a changing healthcare landscape.
Learn how Riddlesdown Collegiate elevated its kitchen service through strategic procurement, improving efficiency, cost savings, and meal quality.
Discover how Bradford Grammar School saved £33K while making life easier for its finance and catering teams through streamlined procurement processes.
Discover how hotel spas can combine luxury and sustainability with eco-friendly linens, natural amenities, local sourcing, and community-focused wellness initiatives that elevate guest experience without compromise.
From classic cocktails with a twist to inventive mocktails packed with flavour and flair - here’s what Avendra International’s culinary leaders say is shaking up bar menus this season.
How Busy Bees improved procurement with Avendra International. Discover how strategic partnership and Pi technology delivered control, efficiency and value.
Stay ahead of food cost changes in the UK, Ireland and Continental Europe. Discover commodity trends, seasonal insights, and strategies to manage menu costs this winter.
Avendra International helps UK hospitality, leisure, education and healthcare operators tackle rising costs, labour shortages and supply chain challenges with smarter procurement.
Learn how catering businesses can maximise VAT opportunities, improve compliance, and boost financial efficiency with smart tax strategies.
Discover practical zero-waste kitchen tips from Paul Bloxham, Head of Culinary – Europe. Learn how to cut food waste, save money, and turn leftovers into flavour-packed dishes.
Discover the top 2025-26 hotel breakfast trends in Europe, from hearty traditions to global brunch mash-ups, premium coffee, and innovative morning menus.
Barak Hirschowitz of ILHA shares insights on how personalisation, sustainability, wellness, and innovation are redefining luxury hospitality with Avendra.
Discover how smart laundry investments cut costs, boost efficiency, and support sustainability in healthcare, hospitality, and education
Explore 2025-26 senior living culinary trends with Paul Bloxham, personalised nutrition, AI menus, plant-based dining & resident-focused meals.
Discover Pi’s latest upgrades in eProcurement: smarter ordering, stronger stock control, and clearer financial reporting, all built around you.
Today’s travellers expect more than just a morning cup - they want memorable, indulgent coffee experiences. But staffing challenges and increasing raw coffee prices mean hotels and hospitality operations must balance quality with efficiency.
Discover the latest trends, case studies, and expert insights in hospitality and catering with Avendra Edge Magazine Autumn/Winter 2025. Topics include sustainability, food waste reduction, smart technology, coffee and cocktail innovations, and procurement strategies to help your business thrive.
PREM Group Ireland boosts efficiency, cuts costs, and drives innovation through a strategic procurement partnership with Avendra International.
Stay ahead of rising food costs with Avendra’s Q3 2025 UK Commodity Market Report. Discover price trends, supply pressures, and expert tips for menu planning this autumn.
Avendra International’s Care Catering Roundtable explores chef shortages, rising costs, food waste, and innovations shaping the future of care home dining.
Discover how University of Birmingham boosts efficiency, innovation & sustainability through a strategic partnership with Avendra International.
Discover the top 7 food & beverage trends for 2025, from global fusion to mindful eating, helping you stay ahead with flavour, innovation and sustainability.
Discover how Greensleeves Care Home cut costs, saved time, and improved food quality through strategic procurement and efficient catering management.
Discover how Lancaster University transformed its catering procurement through a new partnership, enhancing efficiency, cost savings, and sustainability.
Discover how Step Academy Trust boosted efficiencies and savings through a strategic procurement partnership, enhancing operations and reducing costs.
Discover how universities are winning students back with fresh, flexible catering that truly meets their tastes, habits, and expectations.
The Alnwick Garden partners with Avendra International to enhance procurement efficiency and support their sustainability and community goals.
Avendra International joined Aramark’s podcast, “Mark This!” to discuss the globalization of Avendra and how Aramark, as our parent company, supports this initiative.
Discover how strategic procurement partnerships enhance healthcare operations, improving efficiency, cost savings, and patient care.
Food prices are rising again, chicken, cod, coffee and more. Get expert tips and insights to stay ahead in our Q1 2025 UK Commodity Report.
Fresh ideas, real success stories, and smart tips - Edge Magazine Spring/Summer 2025 helps you stay ahead in hospitality and catering.
Explore how hospitality businesses can drive sustainable procurement practices to reduce environmental impact and meet evolving customer expectations.
Discover why Emily loves working at Avendra International, from the collaborative culture to exciting marketing projects and global career growth opportunities.
Discover why Sarah Garnade loves working at Avendra International, 13 years of expertise, dynamic procurement projects, and a passion for teamwork and supply chain solutions.
Discover why Matt Ferris enjoys working at Avendra International, leading the development of the Pi eProcurement system, fostering collaboration, and driving innovation across regions.
Discover why Bal Mahal loves working at Avendra International, supporting clients with expert procurement strategies, building strong supplier relationships, and driving growth.
Explore Avendra International UK's media kit for logos, leadership bios, company facts, history, and press contact details. Download brand-approved assets and learn more about our organisation.
Discover how Avendra International is transforming NHS catering procurement with cost-saving solutions, streamlined processes, and expert support.
Learn how Langley School partnered with Avendra International to enhance procurement processes, improve cost efficiency, and streamline catering operations.
Learn about Picnic, a tablet-based patient meal ordering solution designed for hospitals, streamlining meal orders and improving patient satisfaction and efficiency.
Learn how Meadow Croft Garden Centre Restaurant increased footfall by partnering with a procurement expert, boosting efficiency and enhancing customer experience.
Discover how Royal Brompton Hospital earned a Silver Food for Life Award with Avendra International’s support, enhancing food quality and sustainability in healthcare.
Discover how PI helped Trafalgar Theatres streamline operations and control their supply chain, enhancing efficiency and reducing costs for smoother operations.
Learn how 200 Degrees Coffee reduced costs and administrative time by partnering with procurement experts, streamlining operations and improving efficiency.
Discover how Horizon Leisure benefited from a procurement partnership, improving operational efficiency, cost management, and service quality across their leisure facilities.
Learn how the University of West London Students' Union streamlined operations through a procurement partnership, improving efficiency and cost management.
We are thrilled to share some exciting news! Avendra International has acquired Quantum, a Spanish-based Group Purchasing Organization.
Pelican Procurement is now part of Avendra International, expanding our global procurement expertise to deliver even greater value to clients.
Our supplier partner Joost Nijland, owner of C. Cases, offers expert advice on creating cohesive, sustainable, and impactful signage.
For hotels and restaurants, technology is key to creating a seamless guest experience. Here are our top trends to ensure your digital transition is smooth and effective.
Get expert tips on food fortification and hydration in care homes to support residents’ health, well-being, and nutritional needs effectively.
Learn how to balance menus and budgets effectively, ensuring cost control while maintaining quality and variety in food service.
Piggybank simplifies budget tracking and gives you real-time insights into your spending across the entire business.
Stay informed on the latest public procurement updates, including key regulatory changes and their impact on procurement processes and compliance.
Discover how PIS’s new PinPoint module simplifies gross profit tracking with real-time insights, helping businesses improve financial performance effortlessly.
Piranha makes food allergen management simple, helping food service providers ensure compliance and keep customers safe with ease.
Get the latest insights on market changes affecting hospitality and catering operators, with expert tips to adapt, stay competitive, and manage costs effectively.
Discover the top four beverage trends of 2024, from sustainable choices to innovative flavours, and see how they’re shaping the hospitality industry.
Discover Jo’s top picks for commercial equipment that help tackle staff shortages and boost efficiency in busy kitchens. Read more here!
Avoid costly mistakes when buying commercial catering equipment with expert tips on selecting the right products, managing budgets, and ensuring long-term value.
As the crisp autumn air gives way to the chill of winter, it’s important to cater to the evolving tastes of consumers seeking warmth and comfort in their beverages.
When planning for renovations, selecting the right furniture is crucial for both functionality and long-term savings.
Discover four key travel trends for 2024 and actionable insights to help hotel operators adapt and thrive in an evolving travel landscape.
Our Tender Team has compiled an overview to help you navigate the new Public Procurement Act coming into effect on February 24, 2025.
Explore how hotels can drive sustainability with greener procurement choices, reducing environmental impact while enhancing guest experience and efficiency.
Learn how to cater for customers with IBS in hospitality with practical tips on menu adaptations, ingredient choices, and creating a comfortable dining experience.
Discover the benefits of adding carbon labels to your menus, from promoting sustainability to helping customers make informed dining choices.
Explore the benefits of professional tendering, from cost savings to compliance, and learn how it streamlines procurement for better supplier partnerships.
Learn how to enhance your in-house school catering operation with expert tips on efficiency, nutrition, cost control, and compliance.
Discover sustainable holiday strategies for hospitality operators, from reducing food waste to choosing local produce and zero-waste solutions with smart procurement.
Boost your food gross profit with these five practical tips to control costs, reduce waste, and maximise efficiency in your kitchen.
Choosing the right flooring is key for elevating a hotel’s aesthetics, ensuring durability and functionality, and enhancing the guest experience.